Andye Reads

Product Details ISBN-13:   9780841672673 Publisher:  Langenscheidt Publishers, Inc. (h.f.ullmann) Pages:   48 Cookies—Quick and Easy! Almost no one can resist the scents of cinnamon, vanilla, orange or home-baked cookies. This great new full color cookbook features 30 unique cookie recipes along with ten traditional holiday recipes, all gorgeously illustrated with full-color photography. From hazelnut chocolate to amaretto to simple butter cookies, there are recipes sure to please all! Also included is a very handy cookie cutter that cuts 34 cookies, in six different shapes (hearts, stars, trees, angels, candles, and bells) all in one fell swoop! It's the perfect way to use as much cookie dough as possible, and much less rolling for you! With detailed instructions and tips on baking and decorating, making delicious cookies, both for the holiday and year round, is sure to be fun, fast, and easy! My thoughts: As a lot of you probably already know, I absolutely love bak...

Featured CookBook: Hardcover: 192 pages Publisher: hf ULLMANN (September 15, 2011) Language: English ISBN-10: 3833156155 ISBN-13: 978-3833156151 On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities, or rather all the world's big cities: street food, which, as well as being perfect for sudden attacks of hunger, represents a genuine insight into metropolises and cultures around the globe. This book, packed with glorious color photographs, presents the very best in street food, with images, information, and recipes for the specialties habitually prepared and consumed on the street. It is a discovery of traditions, cultures, customs, and ways of life--street food reflects the lifestyle of a nation. It also represents an opportunity to meet and socialize: the outdoor, informal setting and th...

Hardcover : 160 pages Publisher : Quirk Books; Spi edition (September 6, 2011) Language : English ISBN-10: 1594745358 ISBN-13: 978-1594745355 Buy the book from Amazon Quirk Books Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated recipes for everything from Amaretti and Almond Biscotti to Mint Thins, Macaroons, Chocolate Chip Cookies and dozens of other favorites--more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers My review: My main household chore is cleaning the kitchen. It has been my main chore since I was 10. Everyday. 2-4 times a day. And I don't necessarily love cooking. Well because, yeah it involves...

My Italian Meatballs.... Meatballs: 1 lb. Ground Chuck 1 lb. Ground Mild/Sweet Italian Sausage 1 lb. Ground Spicy Italian Sausage 3 TBS. salt 2TBS. pepper 3 stick of butter 1/4 cup olive oil 2 TBS. of bacon fat 4 large eggs 2-3 cups of Italian seasoned bread crumbs 1 large onion minced 1 cup of any kind of mushroom 10 cloves of garlic minced (SERIOUSLY) 1/2 cup fresh Basil 1/2 cup fresh Parsley 1/2cup fresh Pecorino Cheese 1/4 cup dried onion 2 TBS. of dried red pepper 4 TBS. of dried oregano   ~Add to hot pan, 1 stick butter, olive oil, and bacon fat... melt down.  Add the onions, mushroom to pan, sweat down on medium... after about five minutes, add garlic. Cook for another 60 seconds (don't burn garlic) take off heat and let cool.  After cooled down add to meat mixture with all other ingredients.... roll meatballs, MIX WELL! WITH BOTH HANDS! ~ Add a little olive oil to puree the Basil and Pa...

Ok, today may just be too much of a good thing.  Before you read any further, make sure you have eaten, because if you haven't, you might just drool all over your keyboard and short out your computer.  Lisa is giving us lot of goodies today!  First she's teaching us how to make Tuscan Pizza on our grills, then she's offering us all three River of Time books for a giveaway!  So...I'll stop wasting your time :D How to Make Tuscan Pizza on Your Gas Grill By Lisa T. Bergren We first made our own pizza in Tuscany, when we discovered our villa had a wood-fired pizza oven. We burned a couple in trying to figure it out, but we soldiered on until we got it down. It was worth it. The taste of the wood and smoke perfected the ingredients, and it was just one of many fabulous experiences and sensations that made us fall in love with Italia. Back home in suburbia, we didn’t have a lovely wood-fired oven in the backyard, but we did have a gas grill. So while i...

My family loves this recipe... Sour Cream Chicken Enchiladas are so good. We cannot find this dish at any Mexican restaurant in Virginia. We are originally from Texas and this dish is everywhere. It is really good, so try it, YOU will not be disappointed. (The very end of the video is crappy. Sorry. Our good camera died.) Also, I wrote all the ingredients down that I ended up using ( scroll down) ... so go with that. ANY questions about my recipes, email me amy@readingteen.net .   Love You Guys.... ALL Our Followers..... I never measure anything so after testing this recipe while cooking it, this is my final assessment... Melt over medium heat 1 1/2 sticks of butter 4 minced cloves of garlic ( for only 30 seconds) then... Add 1/4 c. plus 2 Tbsp. flour - whisk to make a roux Add 3 c. of chicken stock salt-n-pepper to taste let reduce down on medium heat 'till gone by half (about 10-15 min.) Turn down to low heat Add 3 c. S...

I have never really shared this recipe with anyone. If I ever go to a function and someone ask me to bring a dish, I bring Bruschetta. Everyone loves this recipe. I usually find Bruschetta tasteless when I order it in restaurants. Please try this one, you will not regret it and tell me what you thought of it. By the way, if you want to kick it up a notch, add chunks of Mozzarella. Sooooo Good!!! Maybe if were lucky Andye will let me do a cooking post from time to time. :o)  ~   Amy Sous-chef ~ Adrien Camera Guy ~ Austin